Easy Eats : Cuisine Type : American : Sweet Potato Hash Egg Cups

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Easy Eats > Cuisine Type : American > Sweet Potato Hash Egg Cups

Sweet Potato Hash Egg Cups


These egg cups are perfect for morning on-the-go - coffee mug in one hand, egg cup the other.

SERVES: 4
PREP TIME: 10 Minutes
COOK TIME: 15 Minutes

Ingredients

1 small sweet potato
1/4 cup shredded cheddar jack cheese
1/2 tablespoon garlic powder
8 large eggs
slat and pepper, to taste

Directions

	Step : Preheat oven to 375 degrees Fahrenheit. Grease muffin tin with cooking spray.

	Step 2: Peel a small sweet potato. Using a cheese grater, grate sweet potato into a medium bowl. Add cheddar cheese and garlic powder and mix until well combined.

	Step 3: Spoon sweet potato mixture into the bottom of 8 muffin tins (about 1 tablespoon).

	Step 4: Crack a large egg on top of each cup and season with salt and pepper to taste.

	Step 5: Bake eggs for 13-15 minutes or until eggs are at desired consistency.

Serving Suggestion:

Nutritional Analysis (per serving)

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Key Ingredients

Potatoes - Sweet
$0.84


	Food Club Extra Sharp Shredded Cheddar Cheese $2.99 Savings : $0.50

On Hand Ingredients


	Food Club Large Eggs Carton May Vary $2.29


	Food Club Iodized Salt $1.29


	Food Club Pure Ground Black Pepper $4.29


	Food Club Cooking Spray With Natural Butter Flavor $3.59 Savings : $1.30

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